Europeo
$11,50 – $35,50
Special roast that is full-bodied with an intense flavor and aroma, substantially reducing the acidity of the bean. Special for use in the espresso machine as well as in other methods of daily use.
Aroma: Sweet and sour
Acidity: Soft
Body: Creamy and silky
Flavor: Dark Chocolate
Roast level: dark
Altitude: 1700 m.s.n.m
Available Soon
Roast Degree Indicator
Light Roast
Light Body
Light roasting allows the brightness and delicate flavor of the bean to shine through. This roast gives a balanced liveliness and body to the coffee.
Medium Roast
Smooth & Balanced
Medium roasted beans are bit darker and more complex. The sugars inside the beans have begun to caramelize, and the coffee will have a natural slightly sweet flavor.
Dark Roast
Intense & Bold
Dark roasted coffee takes on a smoky flavor. It offers a medium chocolate brown color and richer body on your mouth.
From Seed to Sip: The Artistry of Coffee Cultivation in Costa Rica
Embark on a sensory adventure as you savor the exceptional and unforgettable flavors derived from the renowned coffee regions of Costa Rica.
The synergy between professionals and farmers is the backbone of our coffee's exceptional quality. These professionals, often with generations of expertise, employ advanced agricultural techniques and sustainable practices to enhance the natural flavors inherent in the coffee beans.
Our coffee, a testament to the meticulous efforts of passionate individuals who are the guardians of quality, is a result of a symbiotic relationship between nature and expertise.