Coffee
Deleite
This fusion of roasts highlights the characteristics of coffee from the Poás area, offering a balanced cup with citrus notes and lemon aroma.
$3.10
1
Delivered in 1 to 2 business days in the Greater Metropolitan Area, 2 to 4 elsewhere.
Cup profile
- Aroma
- Lemon
- Acidity
- Citrus
- Body
- Light -Soft
- Flavor
- Complex and Aromatic
- Roast
- Light
- Altitude
- 1700 m.s.n.m
How to brew this coffee
A starting point for this roast. Adjust to your taste.
- Method
- V60 or pour over
- Grind
- Medium fine, like sand
- Coffee
- 16 g per 250 ml cup · 1:16
- Water
- 94 °C
- Time
- 3 min 30 s
Works just as well in a Chemex, same grind.
The roaster's rule: 92 to 96 °C for light and medium roasts, 88 to 92 °C for dark ones, so the dark does not turn bitter. Water just off the boil, rested a minute, sits around 92 °C.
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