Coffee
House Blend
The ripe cherry dries whole under the sun. As it dries, the sugars in the pulp seep into the bean, giving it sweetness and deep fruity notes.
$9.00
1
Delivered in 1 to 2 business days in the Greater Metropolitan Area, 2 to 4 elsewhere.
Cup profile
- Aroma
- Intenso
- Acidity
- Brillante
- Body
- Medio y cremoso
- Flavor
- Frutal
- Roast
- Medium
- Altitude
- 1700 m.s.n.m
How to brew this coffee
A starting point for this roast. Adjust to your taste.
- Method
- Drip coffee maker
- Grind
- Medium, like brown sugar
- Coffee
- 16 g per 250 ml cup · 1:16
- Water
- 94 °C
- Time
- 3 min
Also good as Chorreador, ground medium, like brown sugar.
Made for the drip coffee maker and the chorreador, the way it is drunk at home.
The roaster's rule: 92 to 96 °C for light and medium roasts, 88 to 92 °C for dark ones, so the dark does not turn bitter. Water just off the boil, rested a minute, sits around 92 °C.
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