Coffee

Peaberry

The Peaberry or “caracolillo”, is a wonder of nature, where one seed is formed instead of two and is found in less than 5% of production, this grain provides acidity and sweetness.

$3.10

Size

Type of Coffee

Delivered in 1 to 2 business days in the Greater Metropolitan Area, 2 to 4 elsewhere.

Cup profile

Aroma: Intense
Acidity: Marked
Body: Medium
Flavor: Sweet with notes of lime
Roast: Light
Altitude: 1700 m.s.n.m

How to brew this coffee

A starting point for this roast. Adjust to your taste.

Method: V60 or pour over
Grind: Medium fine, like sand
Coffee: 16 g per 250 ml cup · 1:16
Water: 94 °C
Time: 3 min 30 s

Works just as well in a Chemex, same grind.

The roaster's rule: 92 to 96 °C for light and medium roasts, 88 to 92 °C for dark ones, so the dark does not turn bitter. Water just off the boil, rested a minute, sits around 92 °C.