Europeo
Notes of dark chocolate
Coffee
Europeo
Special roast that is full-bodied with an intense flavor and aroma, substantially reducing the acidity of the bean. Special for use in the espresso machine as well as in other methods of daily use.
$3.13VAT included
Delivered in 1 to 2 business days in the Greater Metropolitan Area, 2 to 4 elsewhere.
Cup profile
- Aroma
- Sweet and sour
- Acidity
- Soft
- Body
- Creamy and silky
- Flavor
- Dark Chocolate
- Roast
- Dark
- Altitude
- 1700 m.s.n.m
Where the chocolate comes from
The chocolate is not added: it appears during roasting. Taking the bean further browns its sugars and proteins into cocoa notes, and at the same time the acidity drops. That is why Europeo tastes of dark chocolate and not of fruit.
That is also where its creamy body and bittersweet aroma come from, and why it holds up to milk without disappearing: it is the one to reach for in espresso and in the home machine.
How to brew this coffee
A starting point for this roast. Adjust to your taste.
- Method
- Espresso
- Grind
- Fine, like table salt
- Coffee
- 18 g in, 36 g out · 1:2
- Water
- 90 °C
- Time
- 27 s
