Coffee

Honey

Honey coffee, also known as honey process coffee or “honeyed” coffee, refers to a coffee processing method that is done after the harvest, where the coffee cherry is partially pulped and left to dry with some of the mucilage.

$9.00

Size

Type of Coffee

Delivered in 1 to 2 business days in the Greater Metropolitan Area, 2 to 4 elsewhere.

Cup profile

Aroma: Intense
Acidity: Marked
Body: Medium
Flavor: Sweet with notes of lime
Roast: Medium
Altitude: 1700 m.s.n.m

How to brew this coffee

A starting point for this roast. Adjust to your taste.

Method: V60 or pour over
Grind: Medium fine, like sand
Coffee: 16 g per 250 ml cup · 1:16
Water: 94 °C
Time: 3 min

Works just as well in a Chemex, same grind.

The roaster's rule: 92 to 96 °C for light and medium roasts, 88 to 92 °C for dark ones, so the dark does not turn bitter. Water just off the boil, rested a minute, sits around 92 °C.