Coffee
Sunrise
This coffee identifies the palate and taste of Costa Ricans for being balanced in body and acidity, with caramel notes.
$3.10
1
Delivered in 1 to 2 business days in the Greater Metropolitan Area, 2 to 4 elsewhere.
Cup profile
- Aroma
- Juicy
- Acidity
- Soft
- Body
- Balanced
- Flavor
- Caramel End
- Roast
- Medium
- Altitude
- 1700 m.s.n.m
How to brew this coffee
A starting point for this roast. Adjust to your taste.
- Method
- Chorreador
- Grind
- Medium, like brown sugar
- Coffee
- 16 g per 250 ml cup · 1:16
- Water
- 94 °C
- Time
- 3 min
Also good as Espresso, ground fine, like table salt.
Chorreador or V60 for every day, espresso when you want it stronger.
The roaster's rule: 92 to 96 °C for light and medium roasts, 88 to 92 °C for dark ones, so the dark does not turn bitter. Water just off the boil, rested a minute, sits around 92 °C.
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